Sunday, December 30, 2007

Homegrown Pumpkin

Two months after I cut it from the vine, our biggest garden squash is finally ready for eating! Orange all around. When I brought it in, it was all green, but it wasn't ripening outside due to the cold temperatures.

So finally, the fruit of our "labor" is at hand.

Baked, boiled, and fried, it tastes like pumpkin.

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